APA (7th ed.) Citation

Kusnadi, J., Fitriani, F., Christianity, R. A., & Arumingtyas, E. L. (2026). Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.). Journal of Food Science & Technology (2008-8787), 22(168), 1. https://doi.org/10.48311/fsct.2025.115606.0

Chicago Style (17th ed.) Citation

Kusnadi, Joni, Fitriani Fitriani, Rhytia Ayu Christianity, and Estri Laras Arumingtyas. "Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha Spicata L.) and Cinnamon (Cinnamomum Burmanii B.)." Journal of Food Science & Technology (2008-8787) 22, no. 168 (2026): 1. https://doi.org/10.48311/fsct.2025.115606.0.

MLA (9th ed.) Citation

Kusnadi, Joni, et al. "Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha Spicata L.) and Cinnamon (Cinnamomum Burmanii B.)." Journal of Food Science & Technology (2008-8787), vol. 22, no. 168, 2026, p. 1, https://doi.org/10.48311/fsct.2025.115606.0.