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Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.).

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Title: Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.).
Authors: Kusnadi, Joni1 jkusnadi@ub.ac.id, Fitriani, Fitriani1, Christianity, Rhytia Ayu1, Arumingtyas, Estri Laras2
Source: Journal of Food Science & Technology (2008-8787). Feb2026, Vol. 22 Issue 168, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.).
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Feb2026, Vol. 22 Issue 168, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191504269
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        Value: 10.48311/fsct.2025.115606.0
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        Text: English
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              Text: Feb2026
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              Y: 2026
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