APA (7th ed.) Citation

Maktabi, S., Pourmahdi Brojeni, M., & Elahinia, L. (2026). Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus. Journal of Food Science & Technology (2008-8787), 22(168), 38. https://doi.org/10.48311/fsct.2025.115645.0

Chicago Style (17th ed.) Citation

Maktabi, Siavash, Mehdi Pourmahdi Brojeni, and Leila Elahinia. "Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia Coli O157:H7 and Staphylococcus Aureus." Journal of Food Science & Technology (2008-8787) 22, no. 168 (2026): 38. https://doi.org/10.48311/fsct.2025.115645.0.

MLA (9th ed.) Citation

Maktabi, Siavash, et al. "Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia Coli O157:H7 and Staphylococcus Aureus." Journal of Food Science & Technology (2008-8787), vol. 22, no. 168, 2026, p. 38, https://doi.org/10.48311/fsct.2025.115645.0.