Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus.

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Title: Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus.
Alternate Title: ضدعفونی کارآمد سطوح غذا با استفاده از درمان ترکیبی SDS و اسیدهای آلی اثر بخشی در برابر اشریشیا کولای H7:0157 و استافیلوکوکوس اورئوس.
Authors: Maktabi, Siavash1 s.maktabi@scu.ac.ir, Pourmahdi Brojeni, Mehdi1, Elahinia, Leila
Source: Journal of Food Science & Technology (2008-8787). Feb2026, Vol. 22 Issue 168, p38-51. 14p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 191504271
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  Data: Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus.
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  Data: ضدعفونی کارآمد سطوح غذا با استفاده از درمان ترکیبی SDS و اسیدهای آلی اثر بخشی در برابر اشریشیا کولای H7:0157 و استافیلوکوکوس اورئوس.
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  Data: <searchLink fieldCode="AR" term="%22Maktabi%2C+Siavash%22">Maktabi, Siavash</searchLink><relatesTo>1</relatesTo><i> s.maktabi@scu.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Pourmahdi+Brojeni%2C+Mehdi%22">Pourmahdi Brojeni, Mehdi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Elahinia%2C+Leila%22">Elahinia, Leila</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Feb2026, Vol. 22 Issue 168, p38-51. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191504271
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.48311/fsct.2025.115645.0
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 38
    Titles:
      – TitleFull: Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus.
        Type: main
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            NameFull: Maktabi, Siavash
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            NameFull: Pourmahdi Brojeni, Mehdi
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            NameFull: Elahinia, Leila
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            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
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              Value: 22
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              Value: 168
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            – TitleFull: Journal of Food Science & Technology (2008-8787)
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