Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus.
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| Title: | Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus. |
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| Alternate Title: | ضدعفونی کارآمد سطوح غذا با استفاده از درمان ترکیبی SDS و اسیدهای آلی اثر بخشی در برابر اشریشیا کولای H7:0157 و استافیلوکوکوس اورئوس. |
| Authors: | Maktabi, Siavash1 s.maktabi@scu.ac.ir, Pourmahdi Brojeni, Mehdi1, Elahinia, Leila |
| Source: | Journal of Food Science & Technology (2008-8787). Feb2026, Vol. 22 Issue 168, p38-51. 14p. |
| Database: | Academic Search Ultimate |
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