Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.
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| Title: | Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit. |
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| Authors: | ALAN, Fatma1, ÇOLAK, Ayşen Melda2 aysenmelda.colak@usak.edu.tr |
| Source: | ISPEC Journal of Agricultural Sciences. 2025, Vol. 9 Issue 4, p1182-1193. 12p. |
| Database: | Academic Search Ultimate |
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