Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition.
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| Title: | Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition. |
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| Authors: | Basha, M. H. S. Abrar1 abrarahamed97@gmail.com, Sathu, T.1, Vasudevan, V. N.1, Irshad, A.1, Gleeja, V. L.1 |
| Source: | Journal of Meat Science. Dec2025, Vol. 20 Issue 2, p29-40. 12p. |
| Database: | Academic Search Ultimate |
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