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TEMPERATURA EM FOCO: O SEGREDO DA FERMENTAÇÃO PARA UMA CACHAÇA DE QUALIDADE.

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Title: TEMPERATURA EM FOCO: O SEGREDO DA FERMENTAÇÃO PARA UMA CACHAÇA DE QUALIDADE.
Alternate Title: TEMPERATURE IN FOCUS: THE SECRET OF FERMENTATION FOR QUALITY CACHAÇA.
LA TEMPERATURA EN EL PUNTO DE MIRA: EL SECRETO DE LA FERMENTACIÓN PARA UNA CACHAÇA DE CALIDAD.
Authors: da Silva Quirino, Paula Eleonora1 paullaquirino@outlook.com, Pereira, Gessica Moraes2 gessica_luc@hotmail.com, Arbos, Kettelin Aparecida3 kettelin.arbos@gmail.com, Almeida Jaguaribe, Danielle Christine4 daniellec_jaguaribe@yahoo.com.br, Ferreira, Joelma Morais5 joelmamf@yahoo.com.br, Leite, Marcelo Teixeira6 marceloleite@ctdr.ufpb.br, Resende, Fábio de Melo7 fabiomresende@academico.ufs.br, de Azevedo Roma, Joaquim Daniel8 joaquimdaniel1@gmail.com, Lopes, Kelson Carvalho9 kelsoncarvalholopes@yahoo.com.br
Source: Revista Foco (Interdisciplinary Studies Journal). 2026, Vol. 19 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: TEMPERATURA EM FOCO: O SEGREDO DA FERMENTAÇÃO PARA UMA CACHAÇA DE QUALIDADE.
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  Data: TEMPERATURE IN FOCUS: THE SECRET OF FERMENTATION FOR QUALITY CACHAÇA.<br />LA TEMPERATURA EN EL PUNTO DE MIRA: EL SECRETO DE LA FERMENTACIÓN PARA UNA CACHAÇA DE CALIDAD.
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  Data: <searchLink fieldCode="AR" term="%22da+Silva+Quirino%2C+Paula+Eleonora%22">da Silva Quirino, Paula Eleonora</searchLink><relatesTo>1</relatesTo><i> paullaquirino@outlook.com</i><br /><searchLink fieldCode="AR" term="%22Pereira%2C+Gessica+Moraes%22">Pereira, Gessica Moraes</searchLink><relatesTo>2</relatesTo><i> gessica_luc@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Arbos%2C+Kettelin+Aparecida%22">Arbos, Kettelin Aparecida</searchLink><relatesTo>3</relatesTo><i> kettelin.arbos@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Almeida+Jaguaribe%2C+Danielle+Christine%22">Almeida Jaguaribe, Danielle Christine</searchLink><relatesTo>4</relatesTo><i> daniellec_jaguaribe@yahoo.com.br</i><br /><searchLink fieldCode="AR" term="%22Ferreira%2C+Joelma+Morais%22">Ferreira, Joelma Morais</searchLink><relatesTo>5</relatesTo><i> joelmamf@yahoo.com.br</i><br /><searchLink fieldCode="AR" term="%22Leite%2C+Marcelo+Teixeira%22">Leite, Marcelo Teixeira</searchLink><relatesTo>6</relatesTo><i> marceloleite@ctdr.ufpb.br</i><br /><searchLink fieldCode="AR" term="%22Resende%2C+Fábio+de+Melo%22">Resende, Fábio de Melo</searchLink><relatesTo>7</relatesTo><i> fabiomresende@academico.ufs.br</i><br /><searchLink fieldCode="AR" term="%22de+Azevedo+Roma%2C+Joaquim+Daniel%22">de Azevedo Roma, Joaquim Daniel</searchLink><relatesTo>8</relatesTo><i> joaquimdaniel1@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Lopes%2C+Kelson+Carvalho%22">Lopes, Kelson Carvalho</searchLink><relatesTo>9</relatesTo><i> kelsoncarvalholopes@yahoo.com.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Foco+%28Interdisciplinary+Studies+Journal%29%22">Revista Foco (Interdisciplinary Studies Journal)</searchLink>. 2026, Vol. 19 Issue 1, p1-18. 18p.
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        Value: 10.54751/revistafoco.v19n1-038
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        Text: Portuguese
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      – TitleFull: TEMPERATURA EM FOCO: O SEGREDO DA FERMENTAÇÃO PARA UMA CACHAÇA DE QUALIDADE.
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              Text: 2026
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