The role of popular restaurants in the Human Right to Adequate Food: a scoping review.

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Bibliographic Details
Title: The role of popular restaurants in the Human Right to Adequate Food: a scoping review.
Authors: Teixeira, Ana Carolina Overbeck1 (AUTHOR) ana.teixeira@ufcspa.edu.br, de Souza, Luiza Faustino1 (AUTHOR) luiza.souza@ufcspa.edu.br, Vinholes, Daniele Botelho1 (AUTHOR) dani.vinholes@gmail.com
Source: Discover Public Health. 2/16/2026, Vol. 23 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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ISSN:30050774
DOI:10.1186/s12982-026-01532-x