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The role of popular restaurants in the Human Right to Adequate Food: a scoping review.

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Title: The role of popular restaurants in the Human Right to Adequate Food: a scoping review.
Authors: Teixeira, Ana Carolina Overbeck1 (AUTHOR) ana.teixeira@ufcspa.edu.br, de Souza, Luiza Faustino1 (AUTHOR) luiza.souza@ufcspa.edu.br, Vinholes, Daniele Botelho1 (AUTHOR) dani.vinholes@gmail.com
Source: Discover Public Health. 2/16/2026, Vol. 23 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: The role of popular restaurants in the Human Right to Adequate Food: a scoping review.
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  Data: <searchLink fieldCode="AR" term="%22Teixeira%2C+Ana+Carolina+Overbeck%22">Teixeira, Ana Carolina Overbeck</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ana.teixeira@ufcspa.edu.br</i><br /><searchLink fieldCode="AR" term="%22de+Souza%2C+Luiza+Faustino%22">de Souza, Luiza Faustino</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> luiza.souza@ufcspa.edu.br</i><br /><searchLink fieldCode="AR" term="%22Vinholes%2C+Daniele+Botelho%22">Vinholes, Daniele Botelho</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> dani.vinholes@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Discover+Public+Health%22">Discover Public Health</searchLink>. 2/16/2026, Vol. 23 Issue 1, p1-18. 18p.
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        Value: 10.1186/s12982-026-01532-x
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        Text: English
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              Text: 2/16/2026
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