Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon.

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Bibliographic Details
Title: Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon.
Authors: Sartunggal, Yosafat1 dvivo0198@gmail.com, Sulfiyani, Sulfiyani1 sulfianihasan24@gmail.com, Maulana, Fahmi1 fahmi1991maulana@gmail.com
Source: Cerdika: Jurnal Ilmiah Indonesia. jan2026, Vol. 6 Issue 1, p92-103. 12p.
Database: Academic Search Ultimate
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ISSN:27746291