APA (7th ed.) Citation

Sartunggal, Y., Sulfiyani, S., & Maulana, F. (2026). Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon. Cerdika: Jurnal Ilmiah Indonesia, 6(1), 92.

Chicago Style (17th ed.) Citation

Sartunggal, Yosafat, Sulfiyani Sulfiyani, and Fahmi Maulana. "Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department Di Swiss-Belhotel Cirebon." Cerdika: Jurnal Ilmiah Indonesia 6, no. 1 (2026): 92.

MLA (9th ed.) Citation

Sartunggal, Yosafat, et al. "Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department Di Swiss-Belhotel Cirebon." Cerdika: Jurnal Ilmiah Indonesia, vol. 6, no. 1, 2026, p. 92.