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Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon.

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Title: Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon.
Authors: Sartunggal, Yosafat1 dvivo0198@gmail.com, Sulfiyani, Sulfiyani1 sulfianihasan24@gmail.com, Maulana, Fahmi1 fahmi1991maulana@gmail.com
Source: Cerdika: Jurnal Ilmiah Indonesia. jan2026, Vol. 6 Issue 1, p92-103. 12p.
Database: Academic Search Ultimate
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An: 191619490
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PubType: Academic Journal
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  Data: Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon.
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  Data: <searchLink fieldCode="AR" term="%22Sartunggal%2C+Yosafat%22">Sartunggal, Yosafat</searchLink><relatesTo>1</relatesTo><i> dvivo0198@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Sulfiyani%2C+Sulfiyani%22">Sulfiyani, Sulfiyani</searchLink><relatesTo>1</relatesTo><i> sulfianihasan24@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Maulana%2C+Fahmi%22">Maulana, Fahmi</searchLink><relatesTo>1</relatesTo><i> fahmi1991maulana@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Cerdika%3A+Jurnal+Ilmiah+Indonesia%22">Cerdika: Jurnal Ilmiah Indonesia</searchLink>. jan2026, Vol. 6 Issue 1, p92-103. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191619490
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      – Code: ind
        Text: Indonesian
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        PageCount: 12
        StartPage: 92
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      – TitleFull: Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon.
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            NameFull: Sartunggal, Yosafat
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            NameFull: Sulfiyani, Sulfiyani
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              Text: jan2026
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              Y: 2026
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