APA (7th ed.) Citation

Wang, D., Ruan, L., Sheng, Y., Wang, A., Lv, Z., Zeng, Q., . . . Zhang, W. (2026). Characterization of the Freshness of Cherry Tomatoes by Headspace Solid-Phase Microextraction (HS-SPME) with Gas Chromatography-Mass Spectrometry (GC-MS) and E-Nose. Analytical Letters, 59(6), 1072. https://doi.org/10.1080/00032719.2025.2527263

Chicago Style (17th ed.) Citation

Wang, Dan, et al. "Characterization of the Freshness of Cherry Tomatoes by Headspace Solid-Phase Microextraction (HS-SPME) with Gas Chromatography-Mass Spectrometry (GC-MS) and E-Nose." Analytical Letters 59, no. 6 (2026): 1072. https://doi.org/10.1080/00032719.2025.2527263.

MLA (9th ed.) Citation

Wang, Dan, et al. "Characterization of the Freshness of Cherry Tomatoes by Headspace Solid-Phase Microextraction (HS-SPME) with Gas Chromatography-Mass Spectrometry (GC-MS) and E-Nose." Analytical Letters, vol. 59, no. 6, 2026, p. 1072, https://doi.org/10.1080/00032719.2025.2527263.