Characterization of the Freshness of Cherry Tomatoes by Headspace Solid-Phase Microextraction (HS-SPME) with Gas Chromatography-Mass Spectrometry (GC-MS) and E-Nose.

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Title: Characterization of the Freshness of Cherry Tomatoes by Headspace Solid-Phase Microextraction (HS-SPME) with Gas Chromatography-Mass Spectrometry (GC-MS) and E-Nose.
Authors: Wang, Dan1,2 (AUTHOR), Ruan, Li1 (AUTHOR), Sheng, Yu1 (AUTHOR), Wang, Aichen3 (AUTHOR), Lv, Zhenzhen1 (AUTHOR), Zeng, Qingxiao1 (AUTHOR), Fu, Xiali1 (AUTHOR), Qing, Zihui1 (AUTHOR), Zhao, Shiqi1 (AUTHOR), Zhang, Wen1,4 (AUTHOR) zhangwayne1988@163.com
Source: Analytical Letters. 2026, Vol. 59 Issue 6, p1072-1086. 15p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Analytical+Letters%22">Analytical Letters</searchLink>. 2026, Vol. 59 Issue 6, p1072-1086. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191725997
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