Thermodynamic study and adsorption characteristics of mild steel corrosion inhibition in 0.1 M solution by orange peels (Citrus sinensis).
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| Title: | Thermodynamic study and adsorption characteristics of mild steel corrosion inhibition in 0.1 M solution by orange peels (Citrus sinensis). |
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| Authors: | Abeng, Fidelis E.1 (AUTHOR) fidelisabeng@unicross.edu.ng, Oji, Nse N.2 (AUTHOR), Osuwa, Kayode A.1 (AUTHOR), Ofem, Daniel O2 (AUTHOR), Ettah, Ayei I.2 (AUTHOR), Ekanem, Ese L.3 (AUTHOR), Njor, Oru O.2 (AUTHOR), Ntonia, Nkinkwa I.4 (AUTHOR), Edet, Emmanuel E.1 (AUTHOR), Udoka, Ubong U.5 (AUTHOR), Amidu, Madaki A.1 (AUTHOR), Ephraim, David A.6 (AUTHOR) |
| Source: | Discover Chemistry. 2/19/2026, Vol. 3 Issue 1, p1-24. 24p. |
| Database: | Academic Search Ultimate |
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| DOI: | 10.1007/s44371-026-00546-3 |
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