APA (7th ed.) Citation

Abeng, F. E., Oji, N. N., Osuwa, K. A., Ofem, D. O., Ettah, A. I., Ekanem, E. L., . . . Ephraim, D. A. (2026). Thermodynamic study and adsorption characteristics of mild steel corrosion inhibition in 0.1 M solution by orange peels (Citrus sinensis). Discover Chemistry, 3(1), 1. https://doi.org/10.1007/s44371-026-00546-3

Chicago Style (17th ed.) Citation

Abeng, Fidelis E., et al. "Thermodynamic Study and Adsorption Characteristics of Mild Steel Corrosion Inhibition in 0.1 M Solution by Orange Peels (Citrus Sinensis)." Discover Chemistry 3, no. 1 (2026): 1. https://doi.org/10.1007/s44371-026-00546-3.

MLA (9th ed.) Citation

Abeng, Fidelis E., et al. "Thermodynamic Study and Adsorption Characteristics of Mild Steel Corrosion Inhibition in 0.1 M Solution by Orange Peels (Citrus Sinensis)." Discover Chemistry, vol. 3, no. 1, 2026, p. 1, https://doi.org/10.1007/s44371-026-00546-3.