Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens.
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| Title: | Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens. |
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| Authors: | Fathabadi, M. Rashidi1, Saki, A. Asghar1 asaki@basu.ac.ir, Kimiaeitalab, M. V.2 |
| Source: | Iranian Journal of Applied Animal Science. Summer2025, Vol. 15 Issue 3, p511-522. 12p. |
| Database: | Academic Search Ultimate |
| ISSN: | 2251628X |
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| DOI: | 10.71798/ijas.2025.1224415 |
