APA (7th ed.) Citation

Fathabadi, M. R., Saki, A. A., & Kimiaeitalab, M. V. (2025). Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens. Iranian Journal of Applied Animal Science, 15(3), 511. https://doi.org/10.71798/ijas.2025.1224415

Chicago Style (17th ed.) Citation

Fathabadi, M. Rashidi, A. Asghar Saki, and M. V. Kimiaeitalab. "Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens." Iranian Journal of Applied Animal Science 15, no. 3 (2025): 511. https://doi.org/10.71798/ijas.2025.1224415.

MLA (9th ed.) Citation

Fathabadi, M. Rashidi, et al. "Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens." Iranian Journal of Applied Animal Science, vol. 15, no. 3, 2025, p. 511, https://doi.org/10.71798/ijas.2025.1224415.