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Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens.

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Title: Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens.
Authors: Fathabadi, M. Rashidi1, Saki, A. Asghar1 asaki@basu.ac.ir, Kimiaeitalab, M. V.2
Source: Iranian Journal of Applied Animal Science. Summer2025, Vol. 15 Issue 3, p511-522. 12p.
Database: Academic Search Ultimate
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An: 191829420
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  Data: Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens.
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  Data: <searchLink fieldCode="JN" term="%22Iranian+Journal+of+Applied+Animal+Science%22">Iranian Journal of Applied Animal Science</searchLink>. Summer2025, Vol. 15 Issue 3, p511-522. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191829420
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      – Type: doi
        Value: 10.71798/ijas.2025.1224415
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 511
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      – TitleFull: Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens.
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            NameFull: Saki, A. Asghar
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              Text: Summer2025
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              Y: 2025
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              Value: 15
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