Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages.
Saved in:
| Title: | Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages. |
|---|---|
| Authors: | Takam Ngouno, Annie1,2,3 (AUTHOR), Kendine Vepowo, Cédric4 (AUTHOR), Fangueng Kamgo, Dallonnes5 (AUTHOR), Boutaleb, Samiha1 (AUTHOR), Hornick, Jean‐Luc1 (AUTHOR), Scippo, Marie‐Louise1 (AUTHOR), Ngoh Newilah, Gérard Bertin2,3 (AUTHOR), Douny, Caroline1 (AUTHOR) cdouny@uliege.be |
| Source: | Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-18. 18p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.71541 |
