APA (7th ed.) Citation

Takam Ngouno, A., Kendine Vepowo, C., Fangueng Kamgo, D., Boutaleb, S., Hornick, J., Scippo, M., . . . Douny, C. (2026). Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages. Food Science & Nutrition, 14(2), 1. https://doi.org/10.1002/fsn3.71541

Chicago Style (17th ed.) Citation

Takam Ngouno, Annie, Cédric Kendine Vepowo, Dallonnes Fangueng Kamgo, Samiha Boutaleb, Jean‐Luc Hornick, Marie‐Louise Scippo, Gérard Bertin Ngoh Newilah, and Caroline Douny. "Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages." Food Science & Nutrition 14, no. 2 (2026): 1. https://doi.org/10.1002/fsn3.71541.

MLA (9th ed.) Citation

Takam Ngouno, Annie, et al. "Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages." Food Science & Nutrition, vol. 14, no. 2, 2026, p. 1, https://doi.org/10.1002/fsn3.71541.