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Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages.

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Title: Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages.
Authors: Takam Ngouno, Annie1,2,3 (AUTHOR), Kendine Vepowo, Cédric4 (AUTHOR), Fangueng Kamgo, Dallonnes5 (AUTHOR), Boutaleb, Samiha1 (AUTHOR), Hornick, Jean‐Luc1 (AUTHOR), Scippo, Marie‐Louise1 (AUTHOR), Ngoh Newilah, Gérard Bertin2,3 (AUTHOR), Douny, Caroline1 (AUTHOR) cdouny@uliege.be
Source: Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Feb2026, Vol. 14 Issue 2, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191835700
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        Value: 10.1002/fsn3.71541
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        Text: English
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      – TitleFull: Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages.
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              Text: Feb2026
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              Y: 2026
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