APA (7th ed.) Citation

Sharma, D., & Maji, T. K. (2025). A pH-responsive soy flour–montmorillonite–magnesium oxide complex for controlled release of curcumin in antidiabetic therapy. Discover Chemistry, 2(1), 1. https://doi.org/10.1007/s44371-025-00386-7

Chicago Style (17th ed.) Citation

Sharma, Dikshita, and Tarun K. Maji. "A PH-responsive Soy Flour–montmorillonite–magnesium Oxide Complex for Controlled Release of Curcumin in Antidiabetic Therapy." Discover Chemistry 2, no. 1 (2025): 1. https://doi.org/10.1007/s44371-025-00386-7.

MLA (9th ed.) Citation

Sharma, Dikshita, and Tarun K. Maji. "A PH-responsive Soy Flour–montmorillonite–magnesium Oxide Complex for Controlled Release of Curcumin in Antidiabetic Therapy." Discover Chemistry, vol. 2, no. 1, 2025, p. 1, https://doi.org/10.1007/s44371-025-00386-7.