A pH-responsive soy flour–montmorillonite–magnesium oxide complex for controlled release of curcumin in antidiabetic therapy.

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Bibliographic Details
Title: A pH-responsive soy flour–montmorillonite–magnesium oxide complex for controlled release of curcumin in antidiabetic therapy.
Authors: Sharma, Dikshita1 (AUTHOR), Maji, Tarun K.1 (AUTHOR) tkm@tezu.ernet.in
Source: Discover Chemistry. Dec2025, Vol. 2 Issue 1, p1-21. 21p.
Database: Academic Search Ultimate
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