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Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug delivery.

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Bibliographic Details
Title:	Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug delivery.
Authors:	Delanne-Cumémal, Améline¹ (AUTHOR), Verney, Vincent² (AUTHOR), Portanguen, Stéphane³ (AUTHOR), Fadhlaoui, Khaled¹ (AUTHOR), Chalancon, Sandrine¹ (AUTHOR), Garrait, Ghislain¹ (AUTHOR), Beyssac, Eric¹ (AUTHOR), Lainé, Emmanuelle¹ (AUTHOR) emmanuelle.laine@uca.fr
Source:	International Journal of Pharmaceutics. Mar2026, Vol. 692, pN.PAG-N.PAG. 1p.
Database:	Academic Search Ultimate

Description
ISSN:	03785173
DOI:	10.1016/j.ijpharm.2026.126624