The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets.
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| Title: | The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets. |
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| Authors: | AÇIKEL, Selin1, KILINÇARSLAN, Esra1, ÖZTÜRK KERİMOĞLU, Burcu1 burcu.ozturk@ege.edu.tr, ÖZDİKİCİERLER, Onur1 |
| Source: | International Journal of Agriculture, Environment & Food Sciences. 2025 Special Issue, Vol. 9, p204-215. 12p. |
| Database: | Academic Search Ultimate |
| ISSN: | 26185946 |
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| DOI: | 10.31015/2025.si.28 |
