THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD.
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| Title: | THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD. |
|---|---|
| Alternate Title: | ВПЛИВ ВИДУ СИРОВИНИ ТА ТЕХНОЛОГІЇ ВИГОТОВЛЕННЯ НА ЯКІСТЬ ПШЕНИЧНО-КОНОПЛЯНОГО ХЛІБА. |
| Authors: | Gunko, S.1 cgunko@gmail.com, Naumenko, O.2 ovnaumenko1@gmail.com, Нetmаn, I.1 getmaninna7@gmail.com, Bober, А.3 bober_1980@i.ua, Podpriatov, H.1 podpratovg@gmail.com, Nasikovskyi, V.1 vanasikovskiy@gmail.com, Zavhorodnii, V.1 Zavgorvlad@gmail.com, Voitsekhivskyi, V.1 |
| Source: | Food Science & Technology (2073-8684). 2025, Vol. 19 Issue 4, p85-94. 10p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 191995997 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: ВПЛИВ ВИДУ СИРОВИНИ ТА ТЕХНОЛОГІЇ ВИГОТОВЛЕННЯ НА ЯКІСТЬ ПШЕНИЧНО-КОНОПЛЯНОГО ХЛІБА. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Gunko%2C+S%2E%22">Gunko, S.</searchLink><relatesTo>1</relatesTo><i> cgunko@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Naumenko%2C+O%2E%22">Naumenko, O.</searchLink><relatesTo>2</relatesTo><i> ovnaumenko1@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Нetmаn%2C+I%2E%22">Нetmаn, I.</searchLink><relatesTo>1</relatesTo><i> getmaninna7@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Bober%2C+А%2E%22">Bober, А.</searchLink><relatesTo>3</relatesTo><i> bober_1980@i.ua</i><br /><searchLink fieldCode="AR" term="%22Podpriatov%2C+H%2E%22">Podpriatov, H.</searchLink><relatesTo>1</relatesTo><i> podpratovg@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Nasikovskyi%2C+V%2E%22">Nasikovskyi, V.</searchLink><relatesTo>1</relatesTo><i> vanasikovskiy@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Zavhorodnii%2C+V%2E%22">Zavhorodnii, V.</searchLink><relatesTo>1</relatesTo><i> Zavgorvlad@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Voitsekhivskyi%2C+V%2E%22">Voitsekhivskyi, V.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2025, Vol. 19 Issue 4, p85-94. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191995997 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15673/fst.v19i4.3300 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 85 Titles: – TitleFull: THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gunko, S. – PersonEntity: Name: NameFull: Naumenko, O. – PersonEntity: Name: NameFull: Нetmаn, I. – PersonEntity: Name: NameFull: Bober, А. – PersonEntity: Name: NameFull: Podpriatov, H. – PersonEntity: Name: NameFull: Nasikovskyi, V. – PersonEntity: Name: NameFull: Zavhorodnii, V. – PersonEntity: Name: NameFull: Voitsekhivskyi, V. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20738684 Numbering: – Type: volume Value: 19 – Type: issue Value: 4 Titles: – TitleFull: Food Science & Technology (2073-8684) Type: main |
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