THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD.
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| Title: | THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD. |
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| Alternate Title: | ВПЛИВ ВИДУ СИРОВИНИ ТА ТЕХНОЛОГІЇ ВИГОТОВЛЕННЯ НА ЯКІСТЬ ПШЕНИЧНО-КОНОПЛЯНОГО ХЛІБА. |
| Authors: | Gunko, S.1 cgunko@gmail.com, Naumenko, O.2 ovnaumenko1@gmail.com, Нetmаn, I.1 getmaninna7@gmail.com, Bober, А.3 bober_1980@i.ua, Podpriatov, H.1 podpratovg@gmail.com, Nasikovskyi, V.1 vanasikovskiy@gmail.com, Zavhorodnii, V.1 Zavgorvlad@gmail.com, Voitsekhivskyi, V.1 |
| Source: | Food Science & Technology (2073-8684). 2025, Vol. 19 Issue 4, p85-94. 10p. |
| Database: | Academic Search Ultimate |
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