Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis.
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| Title: | Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis. |
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| Authors: | Noor, Hafiz Usama1 (AUTHOR) usamanoor1600@gmail.com, Sultan, Muhammad Tauseef2 (AUTHOR) tauseefsultan@bzu.edu.pk, Khalid, Muhammad Usman2 (AUTHOR), Rashid, Muhammad Hamdan1 (AUTHOR), Noor, Shahzaib3 (AUTHOR), Abrar, Muhammad1 (AUTHOR), Raza, Ahmad2 (AUTHOR) |
| Source: | Starch / Staerke. Feb2026, Vol. 78 Issue 2, p1-13. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00389056 |
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| DOI: | 10.1002/star.70178 |
