APA (7th ed.) Citation

Noor, H. U., Sultan, M. T., Khalid, M. U., Rashid, M. H., Noor, S., Abrar, M., & Raza, A. (2026). Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis. Starch / Staerke, 78(2), 1. https://doi.org/10.1002/star.70178

Chicago Style (17th ed.) Citation

Noor, Hafiz Usama, Muhammad Tauseef Sultan, Muhammad Usman Khalid, Muhammad Hamdan Rashid, Shahzaib Noor, Muhammad Abrar, and Ahmad Raza. "Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis." Starch / Staerke 78, no. 2 (2026): 1. https://doi.org/10.1002/star.70178.

MLA (9th ed.) Citation

Noor, Hafiz Usama, et al. "Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis." Starch / Staerke, vol. 78, no. 2, 2026, p. 1, https://doi.org/10.1002/star.70178.