Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.

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Bibliographic Details
Title: Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.
Authors: Adjetey, Francis Ala1 (AUTHOR), Zogona, Daniel1 (AUTHOR), de Milliano, Walter A. J.2 (AUTHOR), Mameri, Hamza3 (AUTHOR), Dangi, Om P.4 (AUTHOR), Beta, Trust1 (AUTHOR) Trust.Beta@umanitoba.ca
Source: Starch / Staerke. Feb2026, Vol. 78 Issue 2, p1-10. 10p.
Database: Academic Search Ultimate
Description
ISSN:00389056
DOI:10.1002/star.70182