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Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.

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Title: Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.
Authors: Adjetey, Francis Ala1 (AUTHOR), Zogona, Daniel1 (AUTHOR), de Milliano, Walter A. J.2 (AUTHOR), Mameri, Hamza3 (AUTHOR), Dangi, Om P.4 (AUTHOR), Beta, Trust1 (AUTHOR) Trust.Beta@umanitoba.ca
Source: Starch / Staerke. Feb2026, Vol. 78 Issue 2, p1-10. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 192093474
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.
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  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Feb2026, Vol. 78 Issue 2, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192093474
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        Value: 10.1002/star.70182
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      – Code: eng
        Text: English
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      – TitleFull: Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.
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            NameFull: Adjetey, Francis Ala
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            NameFull: Zogona, Daniel
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            NameFull: de Milliano, Walter A. J.
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            NameFull: Mameri, Hamza
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            NameFull: Dangi, Om P.
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              Text: Feb2026
              Type: published
              Y: 2026
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