APA (7th ed.) Citation

Attia, Y. A., Addeo, N. F., Bovera, F., Qota, E. M., Alhotan, R. A., Albanoby, M., & Mahmoud, M. A. (2025). Assessment of bacterial phytase and citric acid concentrations on economic traits, nutrients' digestibility and protein metabolites of broiler chickens fed diets containing marginal level of nutrients. Italian Journal of Animal Science, 24(1), 109. https://doi.org/10.1080/1828051X.2024.2442032

Chicago Style (17th ed.) Citation

Attia, Youssef A., N. F. Addeo, Fulvia Bovera, El-Shohat M. Qota, Rashed A. Alhotan, Mohamed Albanoby, and Mervat A. Mahmoud. "Assessment of Bacterial Phytase and Citric Acid Concentrations on Economic Traits, Nutrients' Digestibility and Protein Metabolites of Broiler Chickens Fed Diets Containing Marginal Level of Nutrients." Italian Journal of Animal Science 24, no. 1 (2025): 109. https://doi.org/10.1080/1828051X.2024.2442032.

MLA (9th ed.) Citation

Attia, Youssef A., et al. "Assessment of Bacterial Phytase and Citric Acid Concentrations on Economic Traits, Nutrients' Digestibility and Protein Metabolites of Broiler Chickens Fed Diets Containing Marginal Level of Nutrients." Italian Journal of Animal Science, vol. 24, no. 1, 2025, p. 109, https://doi.org/10.1080/1828051X.2024.2442032.