View in EDS HTML Full Text PDF Full Text

Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal.

Saved in:
Bibliographic Details
Title: Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal.
Authors: Hafeez, Abdul1 (AUTHOR), Haris, Muhammad1 (AUTHOR), Naz, Shabana2 (AUTHOR), Alrefaei, Abdulwahed Fahad3 (AUTHOR), Khan, Rifat Ullah4 (AUTHOR), Momand, Naseer Khan4 (AUTHOR) rukhan@aup.edu.pk, Ibiwoye, Demilade Israel5 (AUTHOR)
Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p885-893. 9p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:15944077
DOI:10.1080/1828051X.2025.2484442