APA (7th ed.) Citation

Hafeez, A., Haris, M., Naz, S., Alrefaei, A. F., Khan, R. U., Momand, N. K., & Ibiwoye, D. I. (2025). Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal. Italian Journal of Animal Science, 24(1), 885. https://doi.org/10.1080/1828051X.2025.2484442

Chicago Style (17th ed.) Citation

Hafeez, Abdul, Muhammad Haris, Shabana Naz, Abdulwahed Fahad Alrefaei, Rifat Ullah Khan, Naseer Khan Momand, and Demilade Israel Ibiwoye. "Impact of Dietary Enzyme and Fermentation Treatments on the Performance, Digestibility, and Biochemical Profile of Broilers Consuming Guar Meal." Italian Journal of Animal Science 24, no. 1 (2025): 885. https://doi.org/10.1080/1828051X.2025.2484442.

MLA (9th ed.) Citation

Hafeez, Abdul, et al. "Impact of Dietary Enzyme and Fermentation Treatments on the Performance, Digestibility, and Biochemical Profile of Broilers Consuming Guar Meal." Italian Journal of Animal Science, vol. 24, no. 1, 2025, p. 885, https://doi.org/10.1080/1828051X.2025.2484442.