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Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.

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Bibliographic Details
Title: Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.
Authors: Lunesu, Mondina Francesca1 (AUTHOR), Mellino, Maria Rita1 (AUTHOR), Rassu, Salvatore Pier Giacomo1 (AUTHOR), Battacone, Gianni1 (AUTHOR), Pulina, Giuseppe1 (AUTHOR), Nudda, Anna1 (AUTHOR) anudda@uniss.it
Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1718-1729. 12p.
Database: Academic Search Ultimate
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ISSN:15944077
DOI:10.1080/1828051X.2025.2537224