Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy.

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Bibliographic Details
Title: Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy.
Authors: Uzaydullayev, Akmal1 (AUTHOR) bnr-1967@mail.ru, Barakayev, Nusratilla2 (AUTHOR), Rajabov, Alisher3 (AUTHOR), Kuzibekov, Sardor1 (AUTHOR)
Source: AIP Conference Proceedings. 2026, Vol. 3390 Issue 1, p1-5. 5p.
Database: Academic Search Ultimate
Description
ISSN:0094243X
DOI:10.1063/5.0321955