Bibliographic Details
| Title: |
Physicochemical and Nutritional Properties of Plant-Based Burger Patties: The Role of Hydrocolloids and Pea Protein. |
| Alternate Title: |
Propiedades fisicoquímicas y nutricionales de las hamburguesas vegetales: el papel de los hidrocoloides y la proteína de guisante. |
| Authors: |
Pismag-Portilla, Remigio Yamid1 yamid@unicauca.edu.co, Peña-Camargo, Joselin1 joslinpec@unicauca.edu.co, Chavarro-Córdoba, Marino1 marinoch@unicauca.edu.co, Gómez-Buitrago, Paola Andrea1 paolagb@unicauca.edu.co, Hoyos-Concha, José Luis1 jlhoyos@unicauca.edu.co |
| Source: |
Inge-Cuc. Jul-Dic2025, Vol. 21 Issue 2, p25-43. 19p. |
| Database: |
Academic Search Ultimate |
