View in EDS PDF Full Text

Physicochemical and Nutritional Properties of Plant-Based Burger Patties: The Role of Hydrocolloids and Pea Protein.

Saved in:
Bibliographic Details
Title: Physicochemical and Nutritional Properties of Plant-Based Burger Patties: The Role of Hydrocolloids and Pea Protein.
Alternate Title: Propiedades fisicoquímicas y nutricionales de las hamburguesas vegetales: el papel de los hidrocoloides y la proteína de guisante.
Authors: Pismag-Portilla, Remigio Yamid1 yamid@unicauca.edu.co, Peña-Camargo, Joselin1 joslinpec@unicauca.edu.co, Chavarro-Córdoba, Marino1 marinoch@unicauca.edu.co, Gómez-Buitrago, Paola Andrea1 paolagb@unicauca.edu.co, Hoyos-Concha, José Luis1 jlhoyos@unicauca.edu.co
Source: Inge-Cuc. Jul-Dic2025, Vol. 21 Issue 2, p25-43. 19p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 192366646
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Physicochemical and Nutritional Properties of Plant-Based Burger Patties: The Role of Hydrocolloids and Pea Protein.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Propiedades fisicoquímicas y nutricionales de las hamburguesas vegetales: el papel de los hidrocoloides y la proteína de guisante.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Pismag-Portilla%2C+Remigio+Yamid%22">Pismag-Portilla, Remigio Yamid</searchLink><relatesTo>1</relatesTo><i> yamid@unicauca.edu.co</i><br /><searchLink fieldCode="AR" term="%22Peña-Camargo%2C+Joselin%22">Peña-Camargo, Joselin</searchLink><relatesTo>1</relatesTo><i> joslinpec@unicauca.edu.co</i><br /><searchLink fieldCode="AR" term="%22Chavarro-Córdoba%2C+Marino%22">Chavarro-Córdoba, Marino</searchLink><relatesTo>1</relatesTo><i> marinoch@unicauca.edu.co</i><br /><searchLink fieldCode="AR" term="%22Gómez-Buitrago%2C+Paola+Andrea%22">Gómez-Buitrago, Paola Andrea</searchLink><relatesTo>1</relatesTo><i> paolagb@unicauca.edu.co</i><br /><searchLink fieldCode="AR" term="%22Hoyos-Concha%2C+José+Luis%22">Hoyos-Concha, José Luis</searchLink><relatesTo>1</relatesTo><i> jlhoyos@unicauca.edu.co</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Inge-Cuc%22">Inge-Cuc</searchLink>. Jul-Dic2025, Vol. 21 Issue 2, p25-43. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192366646
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.17981/ingecuc.21.2.2025.04
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 19
        StartPage: 25
    Titles:
      – TitleFull: Physicochemical and Nutritional Properties of Plant-Based Burger Patties: The Role of Hydrocolloids and Pea Protein.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Pismag-Portilla, Remigio Yamid
      – PersonEntity:
          Name:
            NameFull: Peña-Camargo, Joselin
      – PersonEntity:
          Name:
            NameFull: Chavarro-Córdoba, Marino
      – PersonEntity:
          Name:
            NameFull: Gómez-Buitrago, Paola Andrea
      – PersonEntity:
          Name:
            NameFull: Hoyos-Concha, José Luis
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul-Dic2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 01226517
          Numbering:
            – Type: volume
              Value: 21
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Inge-Cuc
              Type: main
ResultId 1