View in EDS PDF Full Text

THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH.

Saved in:
Bibliographic Details
Title: THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH.
Authors: van Zyl, Idonette1 idonette.vanzyl@nwu.ac.za
Source: Current Allergy & Clinical Immunology. Mar2026, Vol. 39 Issue 1, p6-11. 6p.
Database: Academic Search Ultimate
Description
ISSN:16093607