van Zyl, I. (2026). THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH. Current Allergy & Clinical Immunology, 39(1), 6.
Chicago Style (17th ed.) Citationvan Zyl, Idonette. "THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH." Current Allergy & Clinical Immunology 39, no. 1 (2026): 6.
MLA (9th ed.) Citationvan Zyl, Idonette. "THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH." Current Allergy & Clinical Immunology, vol. 39, no. 1, 2026, p. 6.
Warning: These citations may not always be 100% accurate.
