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THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH.

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Title: THE LABELLING OF FOOD ADDITIVES: WHAT HEALTHCARE PRACTITIONERS SHOULD KNOW AND TEACH.
Authors: van Zyl, Idonette1 idonette.vanzyl@nwu.ac.za
Source: Current Allergy & Clinical Immunology. Mar2026, Vol. 39 Issue 1, p6-11. 6p.
Database: Academic Search Ultimate
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