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Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study.

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Bibliographic Details
Title: Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study.
Authors: Bolletta, Viviana1 (AUTHOR), Roscini, Valentina1 (AUTHOR), Lilli, Emanuele1 (AUTHOR), Fodaroni, Chiara1 (AUTHOR), Orlando, Jacopo Gabriele2 (AUTHOR), Mercati, Valentino2 (AUTHOR), Valenti, Bernardo2 (AUTHOR) bernardo.valenti@unipg.it, Pauselli, Mariano2 (AUTHOR)
Source: PLoS ONE. 3/24/2026, Vol. 21 Issue 3, p1-20. 20p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0344517