Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components.
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| Title: | Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components. |
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| Authors: | Daramola, Bode1 (AUTHOR) daramola_bode@yahoo.co.uk |
| Source: | Food Biomacromolecules. Mar2026, Vol. 3 Issue 1, p184-196. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 29962757 |
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| DOI: | 10.1002/fob2.70047 |
