APA (7th ed.) Citation

Daramola, B. (2026). Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components. Food Biomacromolecules, 3(1), 184. https://doi.org/10.1002/fob2.70047

Chicago Style (17th ed.) Citation

Daramola, Bode. "Preliminary Investigation on Pasting Properties, Solvent Retention Capacity and Antioxidant Properties of Mature Green Breadfruit (Artocarpus Altilis, Moraceae) Flour Modified Using Plant Food Waste Hibiscus Sabdariffa Bioactive Components." Food Biomacromolecules 3, no. 1 (2026): 184. https://doi.org/10.1002/fob2.70047.

MLA (9th ed.) Citation

Daramola, Bode. "Preliminary Investigation on Pasting Properties, Solvent Retention Capacity and Antioxidant Properties of Mature Green Breadfruit (Artocarpus Altilis, Moraceae) Flour Modified Using Plant Food Waste Hibiscus Sabdariffa Bioactive Components." Food Biomacromolecules, vol. 3, no. 1, 2026, p. 184, https://doi.org/10.1002/fob2.70047.