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Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components.

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Title: Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components.
Authors: Daramola, Bode1 (AUTHOR) daramola_bode@yahoo.co.uk
Source: Food Biomacromolecules. Mar2026, Vol. 3 Issue 1, p184-196. 13p.
Database: Academic Search Ultimate
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  Data: Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biomacromolecules%22">Food Biomacromolecules</searchLink>. Mar2026, Vol. 3 Issue 1, p184-196. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192506799
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        Value: 10.1002/fob2.70047
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        Text: English
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        PageCount: 13
        StartPage: 184
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      – TitleFull: Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components.
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              Text: Mar2026
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