The Relationship Between a Low‐Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross‐Sectional Study.
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| Title: | The Relationship Between a Low‐Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross‐Sectional Study. |
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| Authors: | Gao, Wuyu1,2 (AUTHOR), Ma, Rong3 (AUTHOR), Gu, Hui1,2 (AUTHOR), Zhang, Xue1,2 (AUTHOR), Liu, Hao1,2 (AUTHOR), Xiao, Mao1,2 (AUTHOR), Li, Zhuoxing1,2 (AUTHOR), Wang, Yiting4 (AUTHOR), Sun, Yun1,3 (AUTHOR) 188487007@qq.com, Xiao, Xiang1,2 (AUTHOR) xxiang1001@163.com |
| Source: | Food Science & Nutrition. Mar2026, Vol. 14 Issue 3, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.71462 |
