The Relationship Between a Low‐Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross‐Sectional Study.
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| Title: | The Relationship Between a Low‐Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross‐Sectional Study. |
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| Authors: | Gao, Wuyu1,2 (AUTHOR), Ma, Rong3 (AUTHOR), Gu, Hui1,2 (AUTHOR), Zhang, Xue1,2 (AUTHOR), Liu, Hao1,2 (AUTHOR), Xiao, Mao1,2 (AUTHOR), Li, Zhuoxing1,2 (AUTHOR), Wang, Yiting4 (AUTHOR), Sun, Yun1,3 (AUTHOR) 188487007@qq.com, Xiao, Xiang1,2 (AUTHOR) xxiang1001@163.com |
| Source: | Food Science & Nutrition. Mar2026, Vol. 14 Issue 3, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192594435 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Relationship Between a Low‐Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross‐Sectional Study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Gao%2C+Wuyu%22">Gao, Wuyu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Rong%22">Ma, Rong</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gu%2C+Hui%22">Gu, Hui</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Xue%22">Zhang, Xue</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Hao%22">Liu, Hao</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiao%2C+Mao%22">Xiao, Mao</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Zhuoxing%22">Li, Zhuoxing</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Yiting%22">Wang, Yiting</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Yun%22">Sun, Yun</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> 188487007@qq.com</i><br /><searchLink fieldCode="AR" term="%22Xiao%2C+Xiang%22">Xiao, Xiang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> xxiang1001@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Mar2026, Vol. 14 Issue 3, p1-12. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192594435 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.71462 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 1 Titles: – TitleFull: The Relationship Between a Low‐Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross‐Sectional Study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gao, Wuyu – PersonEntity: Name: NameFull: Ma, Rong – PersonEntity: Name: NameFull: Gu, Hui – PersonEntity: Name: NameFull: Zhang, Xue – PersonEntity: Name: NameFull: Liu, Hao – PersonEntity: Name: NameFull: Xiao, Mao – PersonEntity: Name: NameFull: Li, Zhuoxing – PersonEntity: Name: NameFull: Wang, Yiting – PersonEntity: Name: NameFull: Sun, Yun – PersonEntity: Name: NameFull: Xiao, Xiang IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 14 – Type: issue Value: 3 Titles: – TitleFull: Food Science & Nutrition Type: main |
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