Bibliographic Details
| Title: |
Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production. |
| Alternate Title: |
Trabzon Hurmasının Bileşimsel ve Biyoaktif Bileşen Analizi ve Fonksiyonel Dondurma Üretiminde Kullanımı. |
| Authors: |
DEMİRKOL, Melike melike.demirkol@gop.edu.tr, ATMACA, Enes vet_atmaca@hotmail.com, TARAKÇI, Zekai ztarakci@odu.edu.tr, GÜLTEKİN, Kevser kevser@hotmail.com, AKAR, Semiha sakar9105@gmail.com |
| Source: |
Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p436-448. 13p. |
| Database: |
Academic Search Ultimate |
